Because nobody booked a rafting trip just to eat a protein bar.
Campfire gourmet isn’t just camp food with a fancy name—it’s next-level dining, riverside. We’re talking full-on skillet searing, Dutch oven baking, and fresh veggies sizzling over open flames. If the idea of trading dry trail mix for fire-cooked feasts makes your taste buds perk up, you’re in the right place.
Looking to combine riverside thrills with real-deal meals? Check out our Snake River glamping and Snake River vacations to experience comfort, flavor, and whitewater all in one.
California Campfire Feasts: More Than Just S’mores
We love a gooey s’more as much as anyone—but let’s be honest, you deserve more.
Our California rafting meals are designed to surprise you. Forget canned soup and reheated beans. We’re serving:
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Breakfasts feature hearty options like waffles, smoked salmon bagels, yogurt with granola, and fresh fruit.
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Lunches may include wraps, salads, and sandwiches, complemented by fresh fruit and baked goods.
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Dinners are multi-course affairs with dishes such as fresh fish (including catch-of-the-day from the river), shrimp cocktail, grilled meats, roasted vegetables, and homemade bread.
And yes, there’s fresh fruit, homemade desserts, and plenty of snacks in between. Our guides don’t just paddle—they throw down in the camp kitchen like pros.
Crowd-Pleasing Recipes from Our River Guides
Here’s what’s cooking on our most popular trips:
- Catch-of-the-day Fish
Bell peppers, onions, tomatoes, and eggs cooked right in the skillet. Swipe with crusty bread and thank us later. - Tri-tip with Veggies
Sliced tri-tip with fire-roasted salsa, sweet potato puree and mixed green salad - Smoked Fish
Fresh fish, smoked over the fire, served with crackers - Fresh Fish Ceviche
Fresh fish served with tomatoes and onions - Shrimp Cocktail
A river guide favorite on hot summer days. - Brownies in a Dutch Oven
Yes, it’s baked. Yes, it’s served warm. No, you’re not sharing.
Our meals aren’t just good—they’re fuel for the next day’s rapids.
Oregon and Idaho: Eco-Friendly, Plant-Based Wins
For our guests paddling through Oregon and Idaho, we double down on eco-conscious, hearty meals that keep energy high and waste low.
- Lentil Chili hearty stew made with a variety of beans, tomatoes, and spices topped with fresh herbs.
- Fresh Salads with locally sourced greens and toppings, dressed with house-made vinaigrette.
- Roasted garlic flatbreads pulled hot from the Dutch oven.
Want to pair those bites with scenery that looks straight off a postcard? Browse our Snake River expeditions for multi-day trips that serve up both whitewater and wild flavor.
Gourmet Over the Flames
Our guides don’t just cook—they craft.
You might spot us:
- Roasting campfire nachos in foil packets.
- Stuffing potatoes with cheddar, green onions, and crispy bacon.
- Grilling peaches to top with cinnamon and honey.
- Baking desserts in a Dutch-oven, think brownies, pineapple upside-down cake and cheesecake with fresh fruit.
Out on the Snake River, rafting Hells Canyon Idaho isn’t just a bucket list trip—it’s a full sensory experience, right down to the food.
Want Your Plate Full of Flavor? Book Your Trip Today
Planning a trip isn’t just about the river—it’s about the whole experience. Our guides bring the gear, the recipes, and the kitchen skills to make your nights around the campfire as unforgettable as your time on the water.
Ready to taste it for yourself? Browse our Snake River vacations or Snake River excursions to find your perfect trip.
Pack your appetite—we’ll handle the menu.
